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The New SOYABELLA™
Raw Nut Milk and Soy Milk Maker provides an easy way to make
fresh raw nut milks and cooked soy or rice milks
in the comfort of your home!
The Soyabella™ is the easy
way to make fresh, raw almond milk in 30 seconds and is great
for making milk from a wide variety of nuts, beans and rice.
As well as fresh dairy alternatives, it can also make porridges,
split pea soup and much more.
Soyabella's dry food grinder
attachment enables grinding of dried beans, nuts and grains that
result in a rich, smooth consistency. The Soyabella can also
grind fresh coffee beans.
In addition to making raw nut
milks, the Soyabella makes soy milk. Simply add soy beans
and water to Soyabella™, it takes as little as 15 minutes
to prepare fresh soy milk right on the kitchen counter. Once
the milk is made, you can enjoy it as is, or you can add brown
sugar, vanilla, or any desired sweetener.
The Soyabella™ features
a stainless-steel carafe with a sleek and contemporary black
trim, as well as different program settings that control temperature
and grinding time.
Other soy milk makers have exposed
heating coils that get very hot and can create burnt milk on
the coils. The Soyabella™ uses a hidden heating element
to heat the water, making it safer to use and easier to clean.
Soyabella's sleek figure and
contemporary design also look stunning in any kitchen. It is
also compact and features a space saving design so it doesn't
waste valuable kitchen counter space.
Soyabella™ is the only soymilk
maker on the market whose design, versatility, convenience and
advanced safety features make it an elegantly easy way for practically
anyone to make fresh soy milk (and a variety of other delicious
recipes) in the comfort of their own home.
Specifications:
Instruction Booklet Included
Includes Recipes.
Stainless Steel Housing
Motor: 220 Watts
Power Consumption: 750 Watts
Blade Speed: 11,000 rpm
Capacity: 1.3 L (Approx. 1 quart)
Weight: 6 Pounds
Warranty: 2 Years
Features
Create your own Raw Nut Milks
Including: Almonds, Macadamia, Cashew, Sesame Seed (with no heat)
Create your own Cooked Milks: Soybean Rice, Nut Milks
Grind Flax Seeds and Coffee Beans
Nut milk and soy milk consumption
has been on the rise, especially among those who are lactose-intolerant
or allergic to cow's milk. It is a strong source of high quality
proteins, isoflavones and B-vitamins. As more and more people
choose healthier lifestyles, they are looking for convenient
ways to prepare fresh foods and beverages at home, enabling them
to enjoy the highest quality of vitamins and minerals in their
natural state.
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