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HOW TO GROW AND USE WHEATGRASS TO
MAXIMIZE YOUR HEALTH AND Vitality
From the juice bars of California to the health spas of New
York, wheatgrass is fast becoming one of the most widely used
supplemental health foods. Loaded with natural vitamins, minerals,
chlorophyll and enzymes which feed your cells and help rid them
of toxins, wheatgrass is perfect for dieters, athletes, people
on the go, and anyone who suffers from pain or illness.
Written by Ann Wigmore, the woman who introduced wheatgrass
juice to America thirty years ago, this book contains all the
practical information you'll ever need to grow and use your own
wheatgrass for only pennies a serving.
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