1 - Water is heated in the stainless
steel boiler to 212° F (100°C) killing microbes such
as bacteria, cysts, and viruses that may be present.
2 - Steam rises leaving behind
dead microbes, dissolved solids, salts, heavy metals, and other
3 - Low boiling light gses are
discharged through the gaseeous vent.
4 - steam is condensed in the
three-level stainless steel tray assembly.
5 - Purified disstilled water
is captured in the collection cu assembly.
6 - The 100% steam distileld
water flows throught eh collection tube into the 3.2 quart stainless
steel collection/storage container.