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Grain is full
of life energy and power - rich in vitamins, trace elements,
minerals, high unsaturated fatty acids, protein building components
and aromatic elements.
The husk contain
a multitude of vital elements that activate cell metabolism and
the digestive function. Classic flour products, prepared with
whole grain flour taste sinfully good and are completely satisfying,
but they are not fattening.
Without the husk,
grain essentially loses half of its nutritional value. White
flour is mainly starch and calories. Even whole grain has to
be taken with caution. As soon as it is ground, it reacts with
oxygen in the air. Through oxidation many important vital elements,
as well as a large amount of taste, is lost.
Whenever your
palate and your health are to enjoy valuable grains to the fullest,
the flour must be ground fresh and consumed immediately.
The Wolfgang
is small, grinds consistently fine, operates quietly, cost less
- there is no more reason to forego freshly ground flour!
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